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Addictive Spicy Karaage With Doubanjiang Recipe

Addictive Spicy Karaage with Doubanjiang Recipe
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Serving : 2
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Prepare the ingredients before making Addictive Spicy Karaage with Doubanjiang in your home. Then, follow these steps below to serve Addictive Spicy Karaage with Doubanjiang for your family or friends.

Ingredients: Addictive Spicy Karaage with Doubanjiang

  • 350 grams Chicken
  • 2 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 1 -1 1/2 teaspoons ●Doubanjiang
  • 1 tsp ●Grated ginger
  • 1 tsp ●Grated garlic
  • 1 Katakuriko
  • 1 Frying oil

How to Make Addictive Spicy Karaage with Doubanjiang

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Addictive Spicy Karaage with Doubanjiang in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
  • Step 2
  • Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
  • Step 3
  • Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
  • Step 4
  • Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
  • Step 5
  • Enjoy while they're hot. They're delicious without adding anything else.
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