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Adzuki & Sesame Seed Japanese Style Cake In The Rice Cooker Recipe

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
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Serving : 1
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Prepare the ingredients before making Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker in your home. Then, follow these steps below to serve Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker for your family or friends.

Ingredients: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

  • 2 ●Eggs (medium)
  • 40 grams ●Sugar
  • 30 grams ●Vegetable oil
  • 50 grams Nerigoma sesame paste (white)
  • 100 grams ☆Cake flour
  • 1 tsp ☆Baking powder
  • 2 tsp Toasted sesame seeds (black)
  • 100 grams Canned boiled adzuki beans

How to Make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker in your home by yourself.

    Step 1
  • Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
  • Step 2
  • Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
  • Step 3
  • When the mixture is thick and even it's ready.
  • Step 4
  • Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
  • Step 5
  • Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
  • Step 6
  • Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.
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