Nogluten Recipes

Adzuki & Sesame Seed Japanese Style Cake In The Rice Cooker Recipe

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker in your home. Then, follow these steps below to serve Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker for your family or friends.

Ingredients: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

  • 2 ●Eggs (medium)
  • 40 grams ●Sugar
  • 30 grams ●Vegetable oil
  • 50 grams Nerigoma sesame paste (white)
  • 100 grams ☆Cake flour
  • 1 tsp ☆Baking powder
  • 2 tsp Toasted sesame seeds (black)
  • 100 grams Canned boiled adzuki beans

How to Make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker in your home by yourself.

    Step 1
  • Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
  • Step 2
  • Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
  • Step 3
  • When the mixture is thick and even it's ready.
  • Step 4
  • Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
  • Step 5
  • Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
  • Step 6
  • Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.
Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Reviews

Add your opinion about Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker Recipe above or tell your story when cooking Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker in your home.

Recipe Related to Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Ericas Pepperjack Chicken Ericas Pepperjack Chicken
Posted at : December 26, 2016, 8:17 pm
Posted by : dreamseekingin
Cooking Time : 50 minutes
Serving : 3
German Plum Butter (Pflaumenmus) German Plum Butter (Pflaumenmus)
Posted at : December 26, 2016, 11:04 pm
Posted by : Felice
Category : Dessert sauce
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z