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Adzuki And Kinako Soy Powder Dango With Okara Recipe

Adzuki and Kinako Soy Powder Dango with Okara Recipe
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Prepare the ingredients before making Adzuki and Kinako Soy Powder Dango with Okara in your home. Then, follow these steps below to serve Adzuki and Kinako Soy Powder Dango with Okara for your family or friends.

Ingredients: Adzuki and Kinako Soy Powder Dango with Okara

  • 50 grams Fresh okara
  • 50 grams Adzuki bean paste (coarse or smooth)
  • 1 tbsp Kinako
  • 2 tsp Matcha
  • 1 Kinako (for coating)

How to Make Adzuki and Kinako Soy Powder Dango with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Adzuki and Kinako Soy Powder Dango with Okara in your home by yourself.

    Step 1
  • I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
  • Step 2
  • Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
  • Step 3
  • Coat with kinako soy powder and transfer to a serving dish.
  • Step 4
  • It is still very tasty without the kinako coating.
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