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Adzuki And Okara Pound Cake Recipe

Adzuki and Okara Pound Cake Recipe
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Prepare the ingredients before making Adzuki and Okara Pound Cake in your home. Then, follow these steps below to serve Adzuki and Okara Pound Cake for your family or friends.

Ingredients: Adzuki and Okara Pound Cake

  • 150 grams Fresh okara
  • 2 tbsp Kinako
  • 200 grams Canned boiled adzuki beans
  • 25 grams Sugar
  • 2 tbsp Milk
  • 2 Eggs

How to Make Adzuki and Okara Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Adzuki and Okara Pound Cake in your home by yourself.

    Step 1
  • Combine and mix the okara and kinako.
  • Step 2
  • Separate the egg whites from the yolk.
  • Step 3
  • Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
  • Step 4
  • Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
  • Step 5
  • Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
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