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Adzuki Bean Bread (using A Bread Maker) Recipe

Adzuki Bean Bread (Using a Bread Maker) Recipe
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Prepare the ingredients before making Adzuki Bean Bread (Using a Bread Maker) in your home. Then, follow these steps below to serve Adzuki Bean Bread (Using a Bread Maker) for your family or friends.

Ingredients: Adzuki Bean Bread (Using a Bread Maker)

  • 200 grams ◎ Canned Adzuki beans
  • 300 grams ◎ Bread flour
  • 150 grams ◎ Milk
  • 3 grams ◎ Salt
  • 24 grams ◎ Butter
  • 4 grams ◎ Yeast
  • - Matcha dough
  • 100 grams Bread (strong) flour
  • 2 grams Matcha
  • 10 grams Sugar
  • 70 grams Water
  • 1 1/2 grams Salt
  • 10 grams Butter
  • 1 1/2 grams Dried yeast

How to Make Adzuki Bean Bread (Using a Bread Maker)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Adzuki Bean Bread (Using a Bread Maker) in your home by yourself.

    Step 1
  • To start with, this is what the boiled canned adzuki beans should look like. It turned out to look like it would be impossible to turn into a red bean paste, and was nice and thick. (The sweetness is reduced as much as possible). One 200 g salted can is 288 calories.
  • Step 2
  • Set all ◎ ingredients, other than the butter, into the bread maker. Set aside about 1 tablespoon milk. Add the butter 5 minutes after starting the bread maker. (Prepare the matcha dough ingredients in a bowl so that you can start the bread maker at the same time).
  • Step 3
  • After starting the bread maker, keep an eye on the amount of water for a while and make adjustments. After you add in the butter at the 5 minute mark, knead the matcha dough by hand.
  • Step 4
  • Cover the matcha dough you have just kneaded with plastic wrap, place into the bread maker, and let both doughs rise at the same time.
  • Step 5
  • After the 1st rise, punch down the dough, and let it sit for 20 minutes. Cover with a well-rung out moistened towel to keep it from drying out. After resting, stretch it out with a rolling pin. Place the matcha dough on top, and roll it up.
  • Step 6
  • Place the dough in one side of the bread pan, and let rise for the second time. Once it has filled about 80% of the pan, shut the lid and bake at 200°C for 30 minutes.
  • Step 7
  • I didn't have enough of the dough for the photo, and it had an opening. I test baked it too many times, and was short on dough. If the pan's volume is 2600, then I think it is good to use 250 g adzuki beans and 100 g of the matcha for the dough.
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