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Adzuki Cream Filled Matcha Swiss Roll Recipe

Adzuki Cream Filled Matcha Swiss Roll Recipe
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Prepare the ingredients before making Adzuki Cream Filled Matcha Swiss Roll in your home. Then, follow these steps below to serve Adzuki Cream Filled Matcha Swiss Roll for your family or friends.

Ingredients: Adzuki Cream Filled Matcha Swiss Roll

  • Sponge cake
  • 60 grams Cake flour
  • 20 grams Cornstarch
  • 4 large Egg
  • 70 grams Sugar
  • 1 tbsp Matcha
  • Adzuki Cream
  • 200 ml Heavy cream
  • 150 grams Anko (store-bought)

How to Make Adzuki Cream Filled Matcha Swiss Roll

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Adzuki Cream Filled Matcha Swiss Roll in your home by yourself.

    Step 1
  • Whisk the egg whites together to form a meringue.
  • Step 2
  • In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well.
  • Step 3
  • Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth.
  • Step 4
  • Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃.
  • Step 5
  • Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface.
  • Step 6
  • Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling.
  • Step 7
  • Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake.
  • Step 8
  • Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done.
  • Step 9
  • Fluffy Strawberry Cream Swiss Roll
  • Step 10
  • Double Chocolate Cream Swiss Roll
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