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Adzuki Pound Cake Recipe

Adzuki Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Adzuki Pound Cake in your home. Then, follow these steps below to serve Adzuki Pound Cake for your family or friends.

Ingredients: Adzuki Pound Cake

  • 100 grams Cake flour
  • 2 tsp Baking powder
  • 2 Egg (medium)
  • 100 grams Sugar
  • 100 grams Butter (unsalted)
  • 150 grams Boiled adzuki beans

How to Make Adzuki Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Adzuki Pound Cake in your home by yourself.

    Step 1
  • (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
  • Step 2
  • (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
  • Step 3
  • Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
  • Step 4
  • Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
  • Step 5
  • Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
  • Step 6
  • Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
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