Nogluten Recipes

Afghan Biscuit/cookie Recipe

Afghan biscuit/cookie Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Afghan biscuit/cookie in your home. Then, follow these steps below to serve Afghan biscuit/cookie for your family or friends.

Ingredients: Afghan biscuit/cookie

  • 3/4 cup soften butter plus 1tablespoon
  • 1/4 cup sugar plus 2 US tablespoons
  • 1 1/2 cup flour self raising
  • 2 tbsp US measurement cocoa powder
  • 3/4 cup cornflakes or crushed weetbix or large rolled oats
  • 1 walnuts or coconut for on the top.

How to Make Afghan biscuit/cookie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Afghan biscuit/cookie in your home by yourself.

    Step 1
  • Preheat oven 180°C or 350°F
  • Step 2
  • Cream together the butter and sugar
  • Step 3
  • Add flour and cocoa
  • Step 4
  • Add cornflakes last so as not to break them up too much.
  • Step 5
  • Put spoonfuls on a greased oven tray and bake for about 15 mins.
  • Step 6
  • Leave them to cool.They firm up as they cool.
  • Step 7
  • Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.
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