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Afghan Snowshoe Bread Recipe

Afghan Snowshoe Bread Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Afghan Snowshoe Bread in your home. Then, follow these steps below to serve Afghan Snowshoe Bread for your family or friends.

Ingredients: Afghan Snowshoe Bread

  • Poolish Preferment
  • 400 grams 1050 Wheat Flour
  • 400 ml Luke Warm Water
  • 10 grams Fresh Yeast
  • Main Dough
  • 600 grams 1050 Wheat Flour
  • 220 ml Water
  • 16 grams Salt
  • 5 grams Onion/Nigella Seeds

How to Make Afghan Snowshoe Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Afghan Snowshoe Bread in your home by yourself.

    Step 1
  • Make the poolish starter dough the evening before. Mix the yeast into the luke warm water and then whisk into the flour.
  • Step 2
  • Cover the dough in a bowl with cling film and leave overnight.
  • Step 3
  • The next morning add the 600g of flour and the salt. Slowly add the water to the dough and then knead.
  • Step 4
  • Allow to rise for 2-3 hours. Cut into 8 pieces and make rectangles out of them. Cover in cling film and allow to rise for another hour.
  • Step 5
  • Place pizza/bread stone in oven and preheat to 250°C.
  • Step 6
  • Moisten fingers in a bowl of water and add multiple indentations over the surface of the dough.
  • Step 7
  • Stretch the dough by draping thends over each hand and pulling apart.
  • Step 8
  • Sprinkle with onion seeds.
  • Step 9
  • Place in the oven for about 5 minutes and then allow to cool on a cooling rack.
  • Step 10
  • Recipe from http://www.weekendbakery.com/ Thanks!
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