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Afghani Sweet Biscuits :root Recipe

Afghani sweet biscuits :Root Recipe
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Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Afghani sweet biscuits :Root in your home. Then, follow these steps below to serve Afghani sweet biscuits :Root for your family or friends.

Ingredients: Afghani sweet biscuits :Root

  • Afghani sweet biscuits :Root
  • 3 cup all purpose flour
  • 2 cup sugar
  • 2 cup milk
  • 3 large eggs
  • 1 tsp cardamaom powder
  • 2 tsp baking powder
  • 1 cup oil

How to Make Afghani sweet biscuits :Root

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Afghani sweet biscuits :Root in your home by yourself.

    Step 1
  • combine dry ingredients in mixer bowl . add milk, attach bowl and flat beater to mixer. turn to speed 2 and mix about 1 minute . stop and scrape bowl. add eggs, oil, continuing on speed 2 mix about 1 minute . stop and scrape bowl. turn to speed 3 and beat about 1 minute . pour into greased and baking pans. bake at 350°F for 30 to 35 minutes. and for garnishing add the pappy seeds and sesame seeds
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