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African Palm Oil Jollof Rice Recipe

African Palm oil Jollof rice Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making African Palm oil Jollof rice in your home. Then, follow these steps below to serve African Palm oil Jollof rice for your family or friends.

Ingredients: African Palm oil Jollof rice

  • 1 ml palm oil
  • 2 cup Rice
  • Maggi
  • 4 tbsp tomato paste
  • 2 each of chilli
  • 2 each Red pepper
  • 2 clove garlic cloves
  • 2 tbsp salt
  • 1 tbsp curry powder
  • pinch ground cinnamon
  • 3 bunch spring onions

How to Make African Palm oil Jollof rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make African Palm oil Jollof rice in your home by yourself.

    Step 1
  • Chop spring onions and be sure to wash to wash with salt
  • Step 2
  • Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
  • Step 3
  • Add Maggi, salt, cinnamon, curry and stir
  • Step 4
  • Add hot water, wash rice and add to to boiling hot water.
  • Step 5
  • Allow to cook for about 45 minutes, add already chopped spring onions.
  • Step 6
  • Serve with a home made orange drink for best results !
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