Nogluten Recipes

African Pumpkin Tart Recipe

African pumpkin tart Recipe
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Category : dessert
Cooking Time : 90 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making African pumpkin tart in your home. Then, follow these steps below to serve African pumpkin tart for your family or friends.

Ingredients: African pumpkin tart

  • 5 cups butternut squash (cooked and mashed)
  • 1 cup half and half
  • 1 cup milk
  • 1 cup cake flour
  • 1 cup sugar (can be substituted with one half cup sugar and 6 packets of Splenda)
  • 2 large eggs
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon

How to Make African pumpkin tart

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make African pumpkin tart in your home by yourself.

    Step 1
  • Mix all wet ingredients together and stir briskly until well mixed. Shake in dry ingredients slowly as you mix with a large spoon. Keep adding dry ingredients until everything is mixed together. Spread in a 9 by 13 glass dish and bake for 1 hour in a preheated 350 degree oven.
  • Step 2
  • It is best to bake this dish covered for the first 50 minutes or so. Do not use a tin foil cover or it may stick to the top of the tart and leave your presentation lacking in the end. Remove cover for the last 10 minutes 2 Brown dish nicely
  • Step 3
  • Let the dish cool for 10 to 15 minutes before serving and sprinkle the top with cinnamon sugar
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