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Agar Milk Jello Recipe

Agar Milk Jello Recipe
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Serving : 5
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Prepare the ingredients before making Agar Milk Jello in your home. Then, follow these steps below to serve Agar Milk Jello for your family or friends.

Ingredients: Agar Milk Jello

  • 300 ml Water
  • 2 grams Kanten powder
  • 500 ml Milk
  • 80 grams Sugar
  • Syrup
  • 5 tbsp Water
  • 2 tbsp Sugar

How to Make Agar Milk Jello

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Agar Milk Jello in your home by yourself.

    Step 1
  • Add water and powdered kanten in a pot, and dissolve.
  • Step 2
  • Add milk and sugar, and warm while mixing.
  • Step 3
  • Pour into molds, and chill in the fridge to harden.
  • Step 4
  • Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.
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