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Agedashi Tofu In A Single Frying Pan Recipe

Agedashi Tofu in a Single Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Agedashi Tofu in a Single Frying Pan in your home. Then, follow these steps below to serve Agedashi Tofu in a Single Frying Pan for your family or friends.

Ingredients: Agedashi Tofu in a Single Frying Pan

  • 1 block Tofu (firm or silken tofu)
  • 1 Katakuriko
  • 1 Vegetable oil
  • 2 tbsp if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
  • 1 tbsp Mirin
  • 3 tbsp Water, 3 heaping tablespoons

How to Make Agedashi Tofu in a Single Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Agedashi Tofu in a Single Frying Pan in your home by yourself.

    Step 1
  • Slice the tofu in half horizontally, then into bite-sizes.
  • Step 2
  • Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
  • Step 3
  • Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides.
  • Step 4
  • Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available).
  • Step 5
  • [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
  • Step 6
  • 2. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.
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