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Agedashi Tofu (pan-fried Tofu In Dashi) Recipe

Agedashi Tofu (Pan-fried Tofu in Dashi) Recipe
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Serving : 3
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Prepare the ingredients before making Agedashi Tofu (Pan-fried Tofu in Dashi) in your home. Then, follow these steps below to serve Agedashi Tofu (Pan-fried Tofu in Dashi) for your family or friends.

Ingredients: Agedashi Tofu (Pan-fried Tofu in Dashi)

  • 1 block Tofu (silken or firm)
  • 2 tbsp Grated daikon radish
  • 1 tsp Grated ginger
  • 200 ml Japanese dashi stock
  • 2 tbsp ● Mirin
  • 2 tbsp ● Usukuchi soy sauce
  • 1/2 heaping tablespoon Katakuriko
  • 1 Chopped scallions

How to Make Agedashi Tofu (Pan-fried Tofu in Dashi)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Agedashi Tofu (Pan-fried Tofu in Dashi) in your home by yourself.

    Step 1
  • Grate the daikon radish and lightly drain. Grate the ginger.
  • Step 2
  • Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
  • Step 3
  • Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
  • Step 4
  • Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.
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