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Aglio, Olio E Peperoncino With Bacon Recipe

Aglio, Olio e Peperoncino with Bacon Recipe
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Serving : 1
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Prepare the ingredients before making Aglio, Olio e Peperoncino with Bacon in your home. Then, follow these steps below to serve Aglio, Olio e Peperoncino with Bacon for your family or friends.

Ingredients: Aglio, Olio e Peperoncino with Bacon

  • 2 slice Bacon
  • 1 handful Shimeji mushrooms
  • 2 smaller cloves Garlic
  • 1 Red chili pepper
  • 1 tsp Kombu tea
  • 1 Salt
  • 1 Black pepper
  • 3 tbsp Olive oil

How to Make Aglio, Olio e Peperoncino with Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aglio, Olio e Peperoncino with Bacon in your home by yourself.

    Step 1
  • Add 2 teaspoons of salt into plenty of boiling water, and start cooking the pasta. Remove the tougher base from the bottom of the shimeji mushrooms and bread apart into individual pieces. Cut the bacon into 1 cm strips.
  • Step 2
  • Pour the olive oil into a pan, add the sliced garlic and red chili pepper, and turn on the heat to low.
  • Step 3
  • When the garlic is fragrant, add bacon and shimeji mushrooms, and stir-fry. Pour in half a ladleful of pasta cooking water, and add the salted kelp powder.
  • Step 4
  • When the sauce from Step 3 is done, turn off the heat. Add the freshly cooked pasta, and adjust the flavour with salt. Drizzle olive oil (not listed), and it's done!
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