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Aglio, Olio E Peperoncino Recipe

Aglio, Olio e Peperoncino Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Aglio, Olio e Peperoncino

  • 1 packages spaghetti (450g)
  • 5 or 6 cloves of garlic
  • 1 dried peperoncino (I like it spicy so I crushed 5 peperoncinos, seeds included)
  • 1 glug good quality olive oil
  • 1 bunch fresh basil
  • 1 salt and pepper
  • 1 garnish with parmesan

How to Make Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Cook pasta according to package directions, until al dente
  • Step 2
  • Heat 1 tablespoon olive oil in a small skillet. Add your finely chopped garlic and peperoncinos. Cook until fragrant, for about a minute. Be careful not to burn the garlic. Take off heat. Mix in salt and pepper
  • Step 3
  • Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino. Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball
  • Step 4
  • Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings
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