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Aglio, Olio, E Peperoncino Recipe

Aglio, Olio, e Peperoncino Recipe
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Serving : 2
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Prepare the ingredients before making Aglio, Olio, e Peperoncino in your home. Then, follow these steps below to serve Aglio, Olio, e Peperoncino for your family or friends.

Ingredients: Aglio, Olio, e Peperoncino

  • 200 grams Spaghetti
  • 2 large -Pasta cooking water
  • 1 heaping tablespoon -Salt for pasta
  • 2 clove Garlic
  • 1 Hot red chili pepper
  • 2 tbsp Olive oil

How to Make Aglio, Olio, e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Aglio, Olio, e Peperoncino in your home by yourself.

    Step 1
  • Use 2 stove top burners at the same time. Start boiling water in a pot.
  • Step 2
  • 〓Making sauce〓 Slice the garlic. Cut the hot red chili pepper into thin round slices. For those who don't like spice, remove the seeds.
  • Step 3
  • Boiling the spaghetti: When the water is boiling, add salt, and start cooking the spaghetti. (Cook it 2 minutes less than the instructions on the package!)
  • Step 4
  • Add the olive oil, garlic, and hot red chili pepper to a cold pan, and fry slowly over low heat. Cook until the garlic starts to brown as in the picture. Be careful not to burn them.
  • Step 5
  • Pour 2 ladlefuls of the pasta cooking water from the pot into the pan. Shake the pan gently to mix until the sauce becomes cloudy. The emulsion thickens the sauce slightly.
  • Step 6
  • When the spaghetti is cooked, add into Step 5 pan. Toss in the pan to blend well.
  • Step 7
  • The seasoning is basically the salt from the pasta cooking water. If you need more, please add salt after tasting. The followings are variations of this recipe.
  • Step 8
  • Sprinkle on black pepper.
  • Step 9
  • Add bacon into Step 4 sauce.
  • Step 10
  • Sprinkle minced parsley at Step 5.
  • Step 11
  • Sprinkle on Parmesan Cheese to your liking.
  • Step 12
  • Add anchovies.
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