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Aguadito De Pollo. (peruvian Chicken Soup) Recipe

aguadito de pollo. (Peruvian chicken soup) Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making aguadito de pollo. (Peruvian chicken soup) in your home. Then, follow these steps below to serve aguadito de pollo. (Peruvian chicken soup) for your family or friends.

Ingredients: aguadito de pollo. (Peruvian chicken soup)

  • 1 salt and pepper to taste
  • 1/2 cup olive oil
  • 1 tsp minced garlic
  • 1 medium onion, chopped
  • 1 tbsp seeded, minced serrano chilli
  • 1/2 cup chopped cilantro
  • 1 cup green peas
  • 1 cup corn
  • 1/2 chopped bell pepper
  • 10 cup chicken broth
  • 4 yukon gold potatoes, cut in half
  • 4 bonless skinless chicken breasts or 6 thighs, cut in half
  • 1 cup uncooked white rice

How to Make aguadito de pollo. (Peruvian chicken soup)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make aguadito de pollo. (Peruvian chicken soup) in your home by yourself.

    Step 1
  • Lightly season the chicken with salt and pepper.
  • Step 2
  • Heat oil in a heavy pot (or dutchoven) over medium-high heat. 
  • Step 3
  • sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
  • Step 4
  • add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
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