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Ahi Tuna Katsu: Easy Hawaiian Dish Recipe

Ahi Tuna Katsu: Easy Hawaiian Dish Recipe
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Prepare the ingredients before making Ahi Tuna Katsu: Easy Hawaiian Dish in your home. Then, follow these steps below to serve Ahi Tuna Katsu: Easy Hawaiian Dish for your family or friends.

Ingredients: Ahi Tuna Katsu: Easy Hawaiian Dish

  • 1 block Ahi tuna
  • 1 enough to cover the tuna Nori (dried seaweed sheet)
  • 1 Panko
  • 2 Egg
  • 1 dash All-purpose flour
  • 1 piece * Ginger
  • 1/6 * Onion
  • 1 tbsp ◉Mayonnaise or heavy cream
  • 1 tsp ◉Soy sauce
  • 1 tsp ◉Wine vinegar or rice vinegar

How to Make Ahi Tuna Katsu: Easy Hawaiian Dish

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ahi Tuna Katsu: Easy Hawaiian Dish in your home by yourself.

    Step 1
  • Dice the ginger and onion, and fry in oil.
  • Step 2
  • Let it cool.
  • Step 3
  • Season the tuna with salt and pepper, and then wrap it up with nori.
  • Step 4
  • Sprinkle with a little flour.
  • Step 5
  • Coat with beaten egg.
  • Step 6
  • Cover with panko. This is same method as making tonkatsu.
  • Step 7
  • Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
  • Step 8
  • Tip: The outside should be crisp, and the inside should be rare.
  • Step 9
  • Mix the cooled ginger and onion with the ◉ ingredients.
  • Step 10
  • Serve this sauce with the tuna, and it's done.
  • Step 11
  • Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.
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