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Aji-moyashi (marinated Bean Sprouts) For Ramen Recipe

Aji-Moyashi (Marinated Bean Sprouts) for Ramen Recipe
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Serving : 5
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Prepare the ingredients before making Aji-Moyashi (Marinated Bean Sprouts) for Ramen in your home. Then, follow these steps below to serve Aji-Moyashi (Marinated Bean Sprouts) for Ramen for your family or friends.

Ingredients: Aji-Moyashi (Marinated Bean Sprouts) for Ramen

  • 1 bag Bean sprouts
  • 2 tsp Soy sauce
  • 1 tsp Vinegar
  • 1 tsp Sesame oil
  • 1 dash Doubanjiang

How to Make Aji-Moyashi (Marinated Bean Sprouts) for Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen in your home by yourself.

    Step 1
  • You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
  • Step 2
  • Rinse the bean sprouts, and boil for 1 minute. Drain.
  • Step 3
  • Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!
  • Step 4
  • Try it on top of ramen!
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