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Aji No Tataki (chopped Horse Mackerel Sashimi) Recipe

Aji no Tataki (Chopped Horse Mackerel Sashimi) Recipe
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Category : side
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Aji no Tataki (Chopped Horse Mackerel Sashimi) in your home. Then, follow these steps below to serve Aji no Tataki (Chopped Horse Mackerel Sashimi) for your family or friends.

Ingredients: Aji no Tataki (Chopped Horse Mackerel Sashimi)

  • 4 fillets sashimi-grade horse mackerel ("aji")
  • 1 chunk ginger, sliced
  • 4 green shiso leaves, sliced thin

How to Make Aji no Tataki (Chopped Horse Mackerel Sashimi)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Aji no Tataki (Chopped Horse Mackerel Sashimi) in your home by yourself.

    Step 1
  • Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
  • Step 2
  • Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
  • Step 3
  • Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
  • Step 4
  • note: It is also good to add Myoga ginger, too.
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