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Alabama Cajun Boiled Peanuts Recipe

Alabama Cajun Boiled Peanuts Recipe
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Prepare the ingredients before making Alabama Cajun Boiled Peanuts in your home. Then, follow these steps below to serve Alabama Cajun Boiled Peanuts for your family or friends.

Ingredients: Alabama Cajun Boiled Peanuts

  • 5 quart pot
  • water
  • 1 24 oz. bag raw peanuts
  • 4 oz bottle liquid crab boil
  • 2 handfuls Tony Chacheres
  • 2 tsp ground cayenne pepper
  • 1 handful crushed red pepper flakes
  • 3 bay leaves

How to Make Alabama Cajun Boiled Peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Alabama Cajun Boiled Peanuts in your home by yourself.

    Step 1
  • Pour bag of peanuts into 5 quart pot
  • Step 2
  • Fill pot of peanuts with water leaving 2 inches at the rim
  • Step 3
  • Place cover of pot upside down over peanuts and soak overnight
  • Step 4
  • Pour the water out and rinse the peanuts a couple of times and fill the pot back up with water all but 2 inches
  • Step 5
  • Bring to a boil and reduce to a simmer
  • Step 6
  • Add only one half the bottle of liquid crab boil , only one handful of Tony Chacheres, two tsp. cayenne pepper, handful of crushed red pepper, 3 bay leaves and simmer for 3 hours, stirring every hour
  • Step 7
  • Add the other half bottle of liquid crab boil and the other handful of Tony Chacheres, simmer another 3 hours tasting one every so often to your liking
  • Step 8
  • You don't want them too mushy so after 6 hours they are done! Turn off the heat and let them cool in the pot to soak up more flavor....ENJOY !!!
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