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Albacore Tuna Casserole Recipe

Albacore Tuna Casserole Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Albacore Tuna Casserole in your home. Then, follow these steps below to serve Albacore Tuna Casserole for your family or friends.

Ingredients: Albacore Tuna Casserole

  • 12 oz wide egg noodles
  • 14 oz Albacore Tuna - 2 cans
  • 21 1/2 oz Cream of Mushroom Soup - 2 cans
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Grated Chedder Cheese
  • 1 cup French Fried Onions
  • 1 tsp Ground Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 tbsp Olive Oil

How to Make Albacore Tuna Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Albacore Tuna Casserole in your home by yourself.

    Step 1
  • Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  • Step 2
  • While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  • Step 3
  • When noodles are done, drain them and rinse them with hot water.
  • Step 4
  • Return cooked noodles to pan and add soup and tuna while stirring.
  • Step 5
  • Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  • Step 6
  • Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  • Step 7
  • Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  • Step 8
  • Cut into large squares and serve while hot.
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