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Albondiga Soup Recipe

Albondiga soup Recipe
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Category : Soup; Dinner
Cooking Time : 90 minutes
Serving : 8
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Prepare the ingredients before making Albondiga soup in your home. Then, follow these steps below to serve Albondiga soup for your family or friends.

Ingredients: Albondiga soup

  • 2 1/2 lbs lean ground beef (uncooked)
  • 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
  • 1 Egg
  • 1 cup extra long grain enriched rice
  • 2 tsp. Garlic powder
  • 1 tsp. Salt
  • 3/4 tsp. Pepper
  • to taste Garlic salt
  • 6-8 medium sized Yellow potatoes
  • 4-6 large Carrots
  • Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
  • Lime (optional)

How to Make Albondiga soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Albondiga soup in your home by yourself.

    Step 1
  • Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
  • Step 2
  • Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
  • Step 3
  • Use your hands to further mix ingredients and shape/roll into 1" meatballs.
  • Step 4
  • Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
  • Step 5
  • While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
  • Step 6
  • After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
  • Step 7
  • Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
  • Step 8
  • Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
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