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Albondigas (mexican Meatball Soup) Recipe

Albondigas (Mexican meatball soup) Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Albondigas (Mexican meatball soup) in your home. Then, follow these steps below to serve Albondigas (Mexican meatball soup) for your family or friends.

Ingredients: Albondigas (Mexican meatball soup)

  • For the soup
  • 1 Big Pot
  • 2 lb Ground beef
  • 7 Carrots
  • 4 lb Yellow Potatoes
  • 8 oz 2 cans of tomato sauce
  • 3 zucchinis
  • 1 clove of Garlic
  • 3/4 cup finely chopped Mint Leaves
  • 2 Eggs
  • 1 tsp of salt
  • 3/4 cup white rice
  • 3/4 cup water
  • 1 tbsp Knorr
  • oil
  • 3 corn on the cobs cut in half ( if wanted)

How to Make Albondigas (Mexican meatball soup)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Albondigas (Mexican meatball soup) in your home by yourself.

    Step 1
  • First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  • Step 2
  • Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  • Step 3
  • Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  • Step 4
  • Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  • Step 5
  • Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  • Step 6
  • Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  • Step 7
  • If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  • Step 8
  • Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  • Step 9
  • Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  • Step 10
  • While your meat is cooking, start cutting up your zucchinis.
  • Step 11
  • Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  • Step 12
  • Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.
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