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Albondigas` Mexican Meatball Soup Recipe

Albondigas` Mexican Meatball soup Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Albondigas` Mexican Meatball soup in your home. Then, follow these steps below to serve Albondigas` Mexican Meatball soup for your family or friends.

Ingredients: Albondigas` Mexican Meatball soup

  • meatballs
  • 3 lb lean ground beef
  • 1 tbsp garlic salt
  • 1/2 tsp garlic powder
  • 2 tbsp onion flakes
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 2 cup uncooked white rice
  • veggies
  • 4 chopped zucchini
  • 6 chopped chiotes
  • 1 large diced tomatoe
  • 1/2 diced white onion
  • 1 can mixed veggies
  • 4 chopped potatoes
  • 1/2 can tomatoe sauce
  • 3 tbsp chicken bullion
  • 1 tsp achote paste
  • 1 large stock pot of boiling water
  • 1 salt to taste
  • 1 tbsp minced garlic
  • 1 tbsp oil

How to Make Albondigas` Mexican Meatball soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Albondigas` Mexican Meatball soup in your home by yourself.

    Step 1
  • start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  • Step 2
  • now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  • Step 3
  • chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
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