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Albondigas Soup Recipe

Albondigas Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Albondigas Soup in your home. Then, follow these steps below to serve Albondigas Soup for your family or friends.

Ingredients: Albondigas Soup

  • 4 can Beef Broth (32oz)
  • 2 bay leaf
  • 1 large white onion
  • 5 carrots
  • 1 egg
  • 1/4 cup tomato sauce
  • 2 lb ground beef
  • 1 1/2 cup white rice
  • 4 celery
  • 2 cup water
  • 1 1/2 tsp vegetable oil
  • 1 1/2 tsp oregano
  • 1 tsp cumin
  • 1 salt
  • ground black pepper
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 egg

How to Make Albondigas Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Albondigas Soup in your home by yourself.

    Step 1
  • Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
  • Step 2
  • Cut 4 carrots width wise into 1/4 inch disks and place into broth
  • Step 3
  • Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
  • Step 4
  • Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
  • Step 5
  • Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
  • Step 6
  • Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
  • Step 7
  • Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
  • Step 8
  • Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
  • Step 9
  • Enjoy the soup. You should let the soup cool down a little before your first bite
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