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Alehouse Smokin Beef Nachos Recipe

Alehouse Smokin Beef Nachos Recipe
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Category : BBQ
Serving : 4
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Prepare the ingredients before making Alehouse Smokin Beef Nachos in your home. Then, follow these steps below to serve Alehouse Smokin Beef Nachos for your family or friends.

Ingredients: Alehouse Smokin Beef Nachos

  • ***ground beef mix***
  • 1 pound ground beef
  • 1 tsp Chili powder
  • 1/2 tsp paprika
  • 1/2 tsp Lawery's season salt
  • 1/2 tsp Dried oregano
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Ground coriander
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • ***Serving items***
  • 1 bag corn chips
  • 1 cup easy nacho cheese sauce, recipe attached below (or store bought)
  • ***Optional toppings***
  • Sliced jalapenos
  • Sliced black olives
  • Diced tomatoes
  • Shredded lettuce
  • Salsa
  • Guacamole sauce
  • Sour cream

How to Make Alehouse Smokin Beef Nachos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Alehouse Smokin Beef Nachos in your home by yourself.

    Step 1
  • Mix ground beef and spices and place in a large shallow baking pan. Cover and refrigerate for 1 to 24 hours. (break up the hamburger mix as much as possible).
  • Step 2
  • Set up your grill for Indirect Heat with a drip pan in the middle.
  • Step 3
  • Place the pan of hamburger mixture on the grill directly over the drip pan.Add a couple of handfuls of hickory wood chips directly to the hot coals and smoke at 350°F for "about" 15 to 20 minutes (until the hamburger mix is fully cooked).
  • Step 4
  • When the hamburger is fully cooked remove from the grill and let cool then drain excess fat.
  • Step 5
  • Easy nacho cheese sauce: In a heavy saucepan bring the canned soup and the milk to a"gentle simmer". Add in some of the shredded cheese and stir until melted. Keep adding the cheese in a little at a time and continue to stir. When all the cheese is melted move the pan to "very low heat" and keep warm until serving time. Don't forget to add a pinch or 2 of salt and pepper.
  • Step 6
  • To assemble the nachos lay out the corn chips on a large baking tray or large serving platter. Break up the hamburger mix to a fine crumble and distributed over the corn chips. Pour on the warm nacho cheese sauce and top with any extra toppings you like and serve right away (and stand back, lol).
  • Step 7
  • (the smoked hamburger mix can be made days in advance. Just break into a fine crumble before refrigerating or freezing. You can reheat the hamburger mix in a microwave with about a tsp of water. Be careful not to overdo it).
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