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Aleppan Muhammara Recipe

Aleppan Muhammara Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Aleppan Muhammara in your home. Then, follow these steps below to serve Aleppan Muhammara for your family or friends.

Ingredients: Aleppan Muhammara

  • 3-4 Tbsp red capsicum molasses
  • 2 tsp red capsicums chopped finely
  • 2-2 1/2 cups water
  • 2 cups breadcrumbs (200gm)
  • 2 tsp cumin
  • 6 Tbsp pomegranate molasses
  • 1/2 cup olive oil
  • 1 cup walnuts
  • Pinch sugar (upon preference)

How to Make Aleppan Muhammara

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aleppan Muhammara in your home by yourself.

    Step 1
  • Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.
  • Step 2
  • Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.
  • Step 3
  • Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference.
  • Step 4
  • Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.
  • Step 5
  • Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.
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