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Alfredo Chicken And Broccoli Stuffed Shells Recipe

Alfredo Chicken and Broccoli Stuffed Shells Recipe
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Prepare the ingredients before making Alfredo Chicken and Broccoli Stuffed Shells in your home. Then, follow these steps below to serve Alfredo Chicken and Broccoli Stuffed Shells for your family or friends.

Ingredients: Alfredo Chicken and Broccoli Stuffed Shells

  • 16 oz Alfredo sauce (I like to make mine)
  • 2 cup chicken breasts (cooked & shredded)
  • 2 cup Brocolli (cooked & chopped)
  • 1 cup Shredded cheddar cheese
  • 1 1/4 cup parmesan cheese
  • 1 box jumbo shells (cook as directed)
  • 1 1/2 cup spaghetti sauce (if you want)

How to Make Alfredo Chicken and Broccoli Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Alfredo Chicken and Broccoli Stuffed Shells in your home by yourself.

    Step 1
  • Pre heat the over to 350°F.
  • Step 2
  • Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  • Step 3
  • Mix everything in a bowl other than the spaghetti sauce and shells.
  • Step 4
  • Put the spaghetti sauce in the bottom of your baking dish.
  • Step 5
  • Stuff cooked shells with mixture and line your baking dish.
  • Step 6
  • Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  • Step 7
  • Tip: if you have a small ice cream scoop makes it easy to fill shells.
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