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Ali's Homemade Beef Jerky Recipe

Ali's Homemade Beef Jerky Recipe
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Prepare the ingredients before making Ali's Homemade Beef Jerky in your home. Then, follow these steps below to serve Ali's Homemade Beef Jerky for your family or friends.

Ingredients: Ali's Homemade Beef Jerky

  • 1 large fat trimmed Topside roast beef joint
  • 1/2 cup soy sauce
  • 3 tbsp oyster sauce
  • 3 tbsp honey
  • 2 tbsp worcestershire sauce
  • 5 clove FINELY chopped garlic
  • 2 hot chillis FINELY chopped
  • 1 cayenne pepper
  • 1 dash sweet chilli sauce
  • 1 Oxo beef stock cube
  • 1 Himalayan pink salt
  • 1 mixed ground pepper
  • 1 dash sesame oil
  • 1 mixed herbs

How to Make Ali's Homemade Beef Jerky

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ali's Homemade Beef Jerky in your home by yourself.

    Step 1
  • Remove all fat from beef (as much as possible)
  • Step 2
  • Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  • Step 3
  • In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  • Step 4
  • Note that flavours do not traditionally go together but the final result is delicious
  • Step 5
  • Add sliced beef and mix thoroughly until all meat is coated
  • Step 6
  • Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  • Step 7
  • Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  • Step 8
  • Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  • Step 9
  • Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
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