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Ali's Thai-style Prawns With Rocket, Basil & Sprout Salad Recipe

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad Recipe
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Category : Entree
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad in your home. Then, follow these steps below to serve Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad for your family or friends.

Ingredients: Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

  • 500 grams peeled prawns/shrimp tails on
  • Olive oil
  • 2 cloves garlic
  • 2 small red chillies
  • Fresh coriander (cilantro)
  • Sweet chilli sauce
  • Fresh rocket
  • Snow pea sprouts
  • 1 squeeze lime juice
  • 1 squeeze lemon juice
  • Lemon wedges

How to Make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad in your home by yourself.

    Step 1
  • Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  • Step 2
  • Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  • Step 3
  • Add a good slug of sweet chilli sauce and mix
  • Step 4
  • Finely chop coriander (cilantro) and add to pan.
  • Step 5
  • Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  • Step 6
  • Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  • Step 7
  • Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  • Step 8
  • Add prawns and sauce on top of salad
  • Step 9
  • Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
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