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Alice In Wonderland-style Toadstools With Side Vegetables Recipe

Alice in Wonderland-Style Toadstools with Side Vegetables Recipe
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Prepare the ingredients before making Alice in Wonderland-Style Toadstools with Side Vegetables in your home. Then, follow these steps below to serve Alice in Wonderland-Style Toadstools with Side Vegetables for your family or friends.

Ingredients: Alice in Wonderland-Style Toadstools with Side Vegetables

  • 1 Carrot
  • 200 ml ☆ Clear sweetened soda pop (such as "Mitsuya Cider")
  • 1 dash ☆ Salt
  • 10 grams ★ Butter
  • 2 medium Potatoes
  • 1 dash ○ Salt and pepper
  • 2 to 3 tablespoons ○ Mayonnaise
  • 1 tsp ○ Japanese mustard (tubed)
  • 1 to 2 teaspoons ○ Vinegar

How to Make Alice in Wonderland-Style Toadstools with Side Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Alice in Wonderland-Style Toadstools with Side Vegetables in your home by yourself.

    Step 1
  • Cut the carrot with the peel on into 1.5 cm slices. Peel the skin and carve off the edges to form the shape of mushroom cap.
  • Step 2
  • Put the carved carrot pieces and the ☆ ingredients in a pan and simmer for 15 minutes. Add the ★ ingredients, and simmer over low heat to reduce the liquid, taking care not to let it burn. (See.
  • Step 3
  • Peel the potatoes. Cut one of them in half, and then cut two to three 5 mm thick slices from it. Chop up the rest of the potato roughly.
  • Step 4
  • Put the chopped up potato parts in a pan with water to cover, and simmer over medium heat until tender (and a toothpick can go through one easily). Drain off the water.
  • Step 5
  • Dry out the potato pieces in the pan by shaking it over heat. Mash the potatoes. Add the ○ ingredients and mix until it's reached a consistency that can be formed into balls. (Adjust the consistency with vinegar.)
  • Step 6
  • Wrap the reserved potato slices in plastic wrap in one layer and microwave for 1 to 2 minutes. They're done when they have turned transparent.
  • Step 7
  • Cut out small circles from the potato slices using a cut down straw (about 2 cm long). Put the cut out circles in water to prevent them from sticking to each other.
  • Step 8
  • Form the mashed potato into balls and top with the carrot caps. Decorate the caps with the potato circles. They'll stick well to the moist glazed carrots.
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