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Alicea's Piña Colada Recipe

Alicea's Piña Colada Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Alicea's Piña Colada in your home. Then, follow these steps below to serve Alicea's Piña Colada for your family or friends.

Ingredients: Alicea's Piña Colada

  • 5 oz coconut rum
  • 2 1/2 oz regular rum ('light')
  • 2 1/2 oz spiced or aged rum
  • 6 oz crème de coconut (i.e. coconut cream)
  • 3/4 cup pineapple chunks
  • 4 oz pineapple juice
  • 1 1/2 frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough)
  • 3/4 cup vanilla ice cream or froyo (i.e. 3 scoops)
  • Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat)
  • 1/4 cup vanilla froyo (i.e. 1 scoop)
  • 1/4 cup vanilla ice cream (i.e. 1 scoop)
  • 1/4 cup piña colada ice cream
  • Optional
  • 15 ice cubes (or however many you need to get the consistency you want)
  • Topper (optional)
  • 1 whipped cream (we used soy whip - just as tasty!)
  • 1 ground cinnamon (to garnish)
  • 1 maraschino cherry

How to Make Alicea's Piña Colada

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Alicea's Piña Colada in your home by yourself.

    Step 1
  • Measure out and dump all ingredients in the blender.
  • Step 2
  • Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
  • Step 3
  • Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
  • Step 4
  • * beach and drink umbrella optional (o:
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