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Alida’s Grilled Boneless Chicken Breasts Recipe

Alida’s Grilled Boneless Chicken Breasts Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Alida’s Grilled Boneless Chicken Breasts in your home. Then, follow these steps below to serve Alida’s Grilled Boneless Chicken Breasts for your family or friends.

Ingredients: Alida’s Grilled Boneless Chicken Breasts

  • 6 Boneless/skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tbsp lime zest
  • 1 tbsp lime juice
  • 1 Serrano pepper minced
  • 2 garlic cloves minced
  • 1 tbsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt

How to Make Alida’s Grilled Boneless Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Alida’s Grilled Boneless Chicken Breasts in your home by yourself.

    Step 1
  • Rinse the chicken breasts under cold running water and then blot dry with paper towels
  • Step 2
  • Combine next seven ingredients
  • Step 3
  • Put breasts in shallow glass baking dish and cover with the yogurt mixture
  • Step 4
  • Marinade chicken in mixture for at least 30 minutes
  • Step 5
  • Heat grill to high, clean the grates before they get too hot and oil the grates
  • Step 6
  • Place the breasts on the hottest part of the grill and don’t touch them for about 2 – 3 minutes
  • Step 7
  • Grill:
  • Step 8
  • Rotate breasts 45 degrees to create some grill marks; Grill for an additional 2 to 4 minutes and turn them over; Grill for 2 more minutes and then rotate again 45 degrees to make those grill marks; Continue grilling for another 2 to 4 minutes. Check the internal temperature with an instant-read thermometer (Target temp is 160 degrees)
  • Step 9
  • Remove the chicken breasts from the grill and place on a plate.
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