Nogluten Recipes

Aljotta / Fish Soup Recipe

Aljotta / Fish Soup Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Aljotta / Fish Soup in your home. Then, follow these steps below to serve Aljotta / Fish Soup for your family or friends.

Ingredients: Aljotta / Fish Soup

  • 1 large onion (finely chopped)
  • 3 clove garlic (finely chopped)
  • 1/2 cup oil
  • 2 1/2 tbsp tomato paste
  • 2 knorr fish cubes
  • 1 1/2 liter water
  • salt
  • ground black pepper
  • basil
  • mint
  • marjoram
  • 1 fish

How to Make Aljotta / Fish Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Aljotta / Fish Soup in your home by yourself.

    Step 1
  • Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  • Step 2
  • Add fish cube and water or around 1 1/2 litres fish stock.
  • Step 3
  • Add salt, pepper, basil, mint, and marjoram
  • Step 4
  • Add fish and bring soup to boil, letting it boil for around 30 minutes
  • Step 5
  • Remove fish and remove bones, then throw meat back into soup. Can be served with rice
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