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All American Meatloaf By Kay Morgan Recipe

All American Meatloaf by Kay Morgan Recipe
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Serving : 6
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Prepare the ingredients before making All American Meatloaf by Kay Morgan in your home. Then, follow these steps below to serve All American Meatloaf by Kay Morgan for your family or friends.

Ingredients: All American Meatloaf by Kay Morgan

  • meatloaf
  • 2 lb ground beef
  • 3/4 cup uncooked oats
  • 1 large onion cut in cubes
  • 1/4 cup milk
  • 1 tsp horseradish
  • 1/4 tsp pepper
  • 2 eggs
  • 1/2 cup katchup
  • 2 tsp salt
  • the sauce
  • 1/2 cup katchup
  • 3 tbsp brown sugar
  • 1 tsp horseradish

How to Make All American Meatloaf by Kay Morgan

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make All American Meatloaf by Kay Morgan in your home by yourself.

    Step 1
  • pre-heat oven to375
  • Step 2
  • for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
  • Step 3
  • pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
  • Step 4
  • make into 2 loafs and place into a greased pan
  • Step 5
  • the sauce:
  • Step 6
  • mix katchup horseradish and brown sugar in a bowl.
  • Step 7
  • spread 2/3 of the sauce on top of the meatloaf
  • Step 8
  • bake uncovered at 375 for 45 min
  • Step 9
  • take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min.
  • Step 10
  • after it is done let it set for 5 to 10 minutes then serve
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