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All Crust Rhubarb Crumble Recipe

All crust rhubarb crumble Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making All crust rhubarb crumble in your home. Then, follow these steps below to serve All crust rhubarb crumble for your family or friends.

Ingredients: All crust rhubarb crumble

  • 250 grams frozen rhubarb chunks
  • 40 grams caster sugar
  • 1 orange: juice and zest
  • 1 dash ground cinnamon(if liked)
  • crumble
  • 225 grams malted whole meal flour
  • 115 grams unsalted butter
  • 100 grams light brown sugar
  • 1 tsp ground ginger

How to Make All crust rhubarb crumble

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make All crust rhubarb crumble in your home by yourself.

    Step 1
  • Line bottom of an oven proof dish with the rhubarb chunks.
  • Step 2
  • Sprinkle with caster sugar, orange zest, ground cinnamon and orange juice.
  • Step 3
  • In bowl rub butter and flour together until they look like breadcrumbs.
  • Step 4
  • Add sugar to the mixture and ground ginger
  • Step 5
  • Cover fruit with all the crumble and tap down with fork to even surface
  • Step 6
  • Bake in oven at 190C until fruit soft and crust golden. About 30 minutes
  • Step 7
  • Serve warm or cold. With custard or yogurt
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