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All Crust Rhubarb Crumble Recipe

All crust rhubarb crumble Recipe
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Cooking Time : 40 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making All crust rhubarb crumble in your home. Then, follow these steps below to serve All crust rhubarb crumble for your family or friends.

Ingredients: All crust rhubarb crumble

  • 250 grams frozen rhubarb chunks
  • 40 grams caster sugar
  • 1 orange: juice and zest
  • 1 dash ground cinnamon(if liked)
  • crumble
  • 225 grams malted whole meal flour
  • 115 grams unsalted butter
  • 100 grams light brown sugar
  • 1 tsp ground ginger

How to Make All crust rhubarb crumble

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make All crust rhubarb crumble in your home by yourself.

    Step 1
  • Line bottom of an oven proof dish with the rhubarb chunks.
  • Step 2
  • Sprinkle with caster sugar, orange zest, ground cinnamon and orange juice.
  • Step 3
  • In bowl rub butter and flour together until they look like breadcrumbs.
  • Step 4
  • Add sugar to the mixture and ground ginger
  • Step 5
  • Cover fruit with all the crumble and tap down with fork to even surface
  • Step 6
  • Bake in oven at 190C until fruit soft and crust golden. About 30 minutes
  • Step 7
  • Serve warm or cold. With custard or yogurt
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