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All-purpose Apple Potato Cream Recipe

All-purpose Apple Potato Cream Recipe
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Prepare the ingredients before making All-purpose Apple Potato Cream in your home. Then, follow these steps below to serve All-purpose Apple Potato Cream for your family or friends.

Ingredients: All-purpose Apple Potato Cream

  • 1/2 Apple
  • 1 small Sweet potato
  • 90 grams Granulated sugar
  • 1 tbsp Lemon juice
  • 1/2 cup Water

How to Make All-purpose Apple Potato Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make All-purpose Apple Potato Cream in your home by yourself.

    Step 1
  • Peel the sweet potato thickly, cut into quarters and slice about 5 mm thick. Slice the apple in the same way.
  • Step 2
  • Soak the sweet potato in water for a while to eliminate the bitterness. Put the apple slices in a pan in the meantime, and sprinkle with half the amount of granulated sugar.
  • Step 3
  • After a while, when the sugar has melted, add the drained sweet potato and the rest of the granulated sugar, lemon juice and water, and simmer over low heat.
  • Step 4
  • Skim off any scum, and simmer until the sweet potato is tender. Stir frequently so that the pot doesn't burn.
  • Step 5
  • When the sweet potato is tender, mash it up with a rubber spatula or a pestle. Cook to evaporate the moisture until the mixture is thick and creamy.
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