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All-purpose Chestnut Paste Recipe

All-Purpose Chestnut Paste Recipe
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Prepare the ingredients before making All-Purpose Chestnut Paste in your home. Then, follow these steps below to serve All-Purpose Chestnut Paste for your family or friends.

Ingredients: All-Purpose Chestnut Paste

  • 800 grams Chestnuts
  • 400 ml ●Milk
  • 200 ml ▲Heavy cream (or milk)
  • 90 grams Sugar
  • 1 Vanilla bean (optional)

How to Make All-Purpose Chestnut Paste

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make All-Purpose Chestnut Paste in your home by yourself.

    Step 1
  • Boil the chestnuts. Refer toand boil in plenty of boiling water for 30 minutes.
  • Step 2
  • When they are cooled, cut in half, and scoop out the insides. Weigh the insides (net weight)
  • Step 3
  • Add the chestnuts from Step 2, ● milk, and scrapped vanilla beans into a pot, then turn on the heat.
  • Step 4
  • When it starts to boil, turn down the heat to low. Simmer for about 15 - 20 minutes while stirring with a wood spatula until the liquid has mostly evaporated.
  • Step 5
  • Add the ▲heavy cream and sugar, and simmer for another 5 -10 minutes. Turn off the heat, and cool. Then whirl in a food processor to make a paste.
  • Step 6
  • Once it becomes a smooth consistency, it's done. If it's too watery, return to the pot, and simmer while stirring to evaporate the liquid.
  • Step 7
  • You can divide the paste into small portions, wrap with plastic wraps, and freeze them for later use.
  • Step 8
  • I added heavy cream and made a Mont Blanc Swiss Roll
  • Step 9
  • You can substitute the sweet potato paste with the chestnut paste in "Sweet Potato Paste Bread"
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