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All-purpose Coffee Custard Cream Recipe

All-Purpose Coffee Custard Cream Recipe
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Prepare the ingredients before making All-Purpose Coffee Custard Cream in your home. Then, follow these steps below to serve All-Purpose Coffee Custard Cream for your family or friends.

Ingredients: All-Purpose Coffee Custard Cream

  • 150 ml Milk
  • 3 tbsp Skim milk
  • 2 tbsp Cake flour
  • 2 tbsp Brown sugar
  • 1 tbsp + 1 teaspoon Powdered coffee
  • 1 ~ 1 teaspoon Rum (optional)
  • 3 drops Vanilla extract (optional)

How to Make All-Purpose Coffee Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make All-Purpose Coffee Custard Cream in your home by yourself.

    Step 1
  • Add all the ingredients in a blender or food processor, and blend lightly.
  • Step 2
  • Transfer the Step 1 mixture to a heatproof dish. Loosely cover with plastic wrap, and microwave for 2 minutes at 500 ~ 600 W, then mix.
  • Step 3
  • Microwave for another minute, and mix, then it's done. Add 3 g of butter to your liking. It will give a milder finish.
  • Step 4
  • These are "Rice Cake Rolls with Black Beans & Coffee Cream"
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