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All-purpose Dengaku Miso Sauce Recipe

All-Purpose Dengaku Miso Sauce Recipe
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Prepare the ingredients before making All-Purpose Dengaku Miso Sauce in your home. Then, follow these steps below to serve All-Purpose Dengaku Miso Sauce for your family or friends.

Ingredients: All-Purpose Dengaku Miso Sauce

  • 60 grams Haccho miso (or red dashi miso)
  • 40 grams Rice miso (or usual miso you have at home)
  • 40 grams Sugar
  • 20 grams Mirin
  • 5 grams Sake
  • 3 grams ★Bonito dashi powder

How to Make All-Purpose Dengaku Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make All-Purpose Dengaku Miso Sauce in your home by yourself.

    Step 1
  • If you use miso with dashi you don't have to add the ★ dashi powder.
  • Step 2
  • Put all the ingredients in a heat-proof bowl and mix well.
  • Step 3
  • Microwave at 600 W for 30 to 40 seconds without wrapping in cling film. When the miso starts to bubble, remove the bowl from the microwave. Stir, then microwave for 30 more seconds.
  • Step 4
  • Transfer the miso sauce into a storage container. It can be stored in the fridge for about 1 month. (The sauce looks runny when warm, but it will set when cold.)
  • Step 5
  • This recipe yields about 200 ml of this sauce. The tablespoon measurements shown in the list of ingredients are calculated from grams.
  • Step 6
  • Try using the sauce in the following recipes: [Miso & Jako Toast]
  • Step 7
  • [Aubergine Dengaku with Long Aubergines]
  • Step 8
  • [New Season Onion Sandwich with Sweet Miso]
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