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All-purpose Japanese Leek And Oil Sauce - Great With Steamed Chicken Recipe

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken Recipe
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Prepare the ingredients before making All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken in your home. Then, follow these steps below to serve All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken for your family or friends.

Ingredients: All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

  • 1 Japanese leek
  • 1/2 tsp Coarse salt
  • 2 tbsp Sesame oil
  • 1 slice Chicken ham

How to Make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken in your home by yourself.

    Step 1
  • Cut the whole Japanese leek diagonally into thin slices.
  • Step 2
  • Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
  • Step 3
  • When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
  • Step 4
  • It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
  • Step 5
  • Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
  • Step 6
  • It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.
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