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All-purpose Mentsuyu Recipe

All-Purpose Mentsuyu Recipe
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Prepare the ingredients before making All-Purpose Mentsuyu in your home. Then, follow these steps below to serve All-Purpose Mentsuyu for your family or friends.

Ingredients: All-Purpose Mentsuyu

  • 250 ml Soy sauce
  • 250 ml Mirin
  • 50 ml Sake
  • 5 cm x 10 cm Kombu
  • 25 grams Bonito flakes

How to Make All-Purpose Mentsuyu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make All-Purpose Mentsuyu in your home by yourself.

    Step 1
  • Lightly wash and pat dry the konbu. Combine the ingredients in a pot.
  • Step 2
  • Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes.
  • Step 3
  • Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator.
  • Step 4
  • To use in udon or soba, thin with 6 times the amount of water.
  • Step 5
  • For use on cold udon, thin with 4 times the amount of water.
  • Step 6
  • For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water.
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