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All-purpose Oatmeal Bread Dough Recipe

All-Purpose Oatmeal Bread Dough Recipe
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Serving : 4
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Prepare the ingredients before making All-Purpose Oatmeal Bread Dough in your home. Then, follow these steps below to serve All-Purpose Oatmeal Bread Dough for your family or friends.

Ingredients: All-Purpose Oatmeal Bread Dough

  • 160 grams Bread (strong) flour
  • 40 grams Oatmeal
  • 20 grams Sugar
  • 3 grams Salt
  • 15 grams Butter
  • 140 ml Milk (during the cold months, warm to the touch)
  • 3 grams Dry yeast

How to Make All-Purpose Oatmeal Bread Dough

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make All-Purpose Oatmeal Bread Dough in your home by yourself.

    Step 1
  • Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
  • Step 2
  • After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
  • Step 3
  • Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
  • Step 4
  • Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
  • Step 5
  • Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.
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