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All-purpose Sauce: Better Than Mentsuyu Recipe

All-Purpose Sauce: Better than Mentsuyu Recipe
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Prepare the ingredients before making All-Purpose Sauce: Better than Mentsuyu in your home. Then, follow these steps below to serve All-Purpose Sauce: Better than Mentsuyu for your family or friends.

Ingredients: All-Purpose Sauce: Better than Mentsuyu

  • 400 ml Soy sauce
  • 200 ml Sake
  • 200 ml Mirin
  • 3 tbsp Sugar (or honey or maple syrup)
  • 1 tsp Bonito dashi stock

How to Make All-Purpose Sauce: Better than Mentsuyu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make All-Purpose Sauce: Better than Mentsuyu in your home by yourself.

    Step 1
  • Heat sake and mirin in a saucepan.
  • Step 2
  • 1 minute after it comes to the boil, add sugar (I use maple syrup or honey) and mix well with a rubber spatula. Stop the heat when the sugar is melted.
  • Step 3
  • Add soy sauce and bonito dashi stock. Let it cool down and pour it into a container.
  • Step 4
  • When you want to use this sauce for dipping noodles, make it thin according to your taste. You can easily use this sauce for simmering too. If you want to make it sweeter or fragrant, add some more to your taste.
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