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All-purpose Sauce Recipe

All-Purpose Sauce Recipe
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Prepare the ingredients before making All-Purpose Sauce in your home. Then, follow these steps below to serve All-Purpose Sauce for your family or friends.

Ingredients: All-Purpose Sauce

  • 50 ml Soy sauce (or dashi soy sauce)
  • 50 ml Mirin
  • 50 ml Cooking sake
  • 25 grams Sugar

How to Make All-Purpose Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make All-Purpose Sauce in your home by yourself.

    Step 1
  • Just mix everything together.
  • Step 2
  • I thin this out with equal parts soy sauce and water when I want to serve it with white fish. I wash amberjack fish in hot water (pictured), and stew together with the sauce and sliced ginger.
  • Step 3
  • I made yakitori grilled chicken basted in this sauce.
  • Step 4
  • For a simple stir-fry, sauté meat and add in bean sprouts, coat in the sauce, season with salt and pepper.
  • Step 5
  • For a chicken and rice bowl, thin the sauce out with water, add thinly sliced onions and chicken thighs and simmer. Once cooked, turn off the heat and let sit for 10 minutes. It's best if you use dashi soy sauce for this.
  • Step 6
  • Turn on the heat again, bring to a boil, and swirl in the egg. The chicken absorbs the flavor and becomes really delicious.
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