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All-purpose Sautéed Mushrooms Recipe

All-Purpose Sautéed Mushrooms Recipe
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Serving : 1
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Prepare the ingredients before making All-Purpose Sautéed Mushrooms in your home. Then, follow these steps below to serve All-Purpose Sautéed Mushrooms for your family or friends.

Ingredients: All-Purpose Sautéed Mushrooms

  • 100 grams Shimeji mushrooms
  • 100 grams King oyster mushrooms
  • 100 grams Shiitake mushrooms
  • 2 tbsp Vegetable oil
  • 1 tbsp Cooking sake
  • 1 Salt and pepper

How to Make All-Purpose Sautéed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make All-Purpose Sautéed Mushrooms in your home by yourself.

    Step 1
  • (1) Cut the hard stem off the mushrooms. (2) Heat vegetable oil in a frying pan and sauté the mushrooms over high heat. (3) When everything is cooked thoroughly, add cooking sake. (4) Stir-fry to evaporate the alcohol. Salt and pepper to finish!
  • Step 2
  • It gives off lots of liquid, so drain in a colander or sieve before storing. You could use the excess liquid for soup.
  • Step 3
  • When storing, place into a zipped bag to freeze. This way, you can break off a desired amount and defrost to use.
  • Step 4
  • Another variation."Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms"
  • Step 5
  • We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice... etc. It really goes with anything.
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