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All-purpose Scallion Sauce Recipe

All-Purpose Scallion Sauce Recipe
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Prepare the ingredients before making All-Purpose Scallion Sauce in your home. Then, follow these steps below to serve All-Purpose Scallion Sauce for your family or friends.

Ingredients: All-Purpose Scallion Sauce

  • 2 tbsp Japanese leek (finely chopped)
  • 1 tsp Ginger (finely chopped)
  • 1 tsp Doubanjiang
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • 1 tsp Sesame oil

How to Make All-Purpose Scallion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make All-Purpose Scallion Sauce in your home by yourself.

    Step 1
  • Finely chop the leek and ginger. You can adjust the amount of doubanjiang.
  • Step 2
  • Combine all of the ingredients. If you're serving it to children, decrease the doubanjiang and add some sugar for a sweet and sour flavor.
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